OUR JOURNEY
A family legacy
made fresh.
Ms. Myrtle’s Bakery has proudly served Houston with homemade Southern desserts, warm service and recipes carried through generations since 2000.
The heart behind the bakery.
On December 8, 2000, Myrtle Zachary Jackson opened the doors of Not Jus’ Donuts Bakery with a simple mission: serve others through exceptional baked goods, outstanding customer service and a genuine love for people.
Her daughter, Andrea Jackson, now carries her mother’s vision forward. Every cake, pie, cookie, cobbler and dessert honors Myrtle’s recipes, values and spirit.
A TASTE OF HEAVEN
Every recipe tells a story. Every bite honors a legacy.
Faith, family, tradition and a passion for bringing people together still shape the bakery today.
Visit the bakery →