Ms. Myrtle’s Bakery Shoppe, 2020 Emancipation Avenue, Houston, Texas 77003  (713) 951-9211                

Divine Sour Cream Pound Bundt Cake


We take our pound cake very seriously here at Ms. Myrtle’s Bakery Shoppe!  This is an exceptionally rich and smoothly moist pound cake you will ever find. We use the best of ingredients including grade A Sour Cream and fresh whole eggs.  Don’t let the name fool you… the sour cream in this recipe just adds extra moistness to this to die for cake.

Serves up to 18        Diameter 10” Inches


Serving Instructions:

Leave your Bundt cake in the plastic container and it will keep at room temperature for up 5 days, refrigerated for 2 weeks, or frozen for up to 12 months (to properly freeze – wrap the cake securely with plastic wrap then wrap with foil and place inside a large Ziploc bag and freeze. Allow cake to thaw at room temp keeping cake wrapped for several hours.

Ingredient Information:

This cake contains: Eggs, Diary, Wheat, Soy, Leavening, Flavorings.  This cake was produced in our facility that also makes desserts with coconut, pecans, walnuts and almonds.  Our facility is not Gluten Free.


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