Ms. Myrtle’s Bakery Shoppe, 2020 Emancipation Avenue, Houston, Texas 77003  (713) 951-9211                

Coconut Cream Cake


The most delicious cake recipe is used to create this perfect Coconut Cream Cake! Soft, moist crumb with a cream cheese coconut frosting!

Serves up to 18        Diameter 10” Inches


Serving Instructions:

Leave your Bundt cake in the plastic container and it will keep at room temperature for up 5 days, refrigerated for 2 weeks, or frozen for up to 12 months (to properly freeze – wrap the cake securely with plastic wrap then wrap with foil and place inside a large Ziploc bag and freeze. Allow cake to thaw at room temp keeping cake wrapped for several hours.

Ingredient Information:

This cake contains: Eggs, Diary, Wheat, Soy, Coconut, Leavening, Flavorings.  This cake was produced in our facility that also make desserts with coconut, pecans, walnuts and almonds.  Our facility is not Gluten Free.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related Products